Vibrant Mexican Street Corn Shrimp and Avocado Salad with Lime Dressing (Easy 35-Min Recipe) - Recip

Ingredients

• 3/4 cup Mexican crema or sour cream
• 3/4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• Kosher salt and freshly ground pepper
• 2 tablespoons olive oil
• 1 small jalapeño, minced
• 4 cups fresh corn (from about 7 ears) or thawed frozen corn
• 1/2 cup crumbled queso fresco
• Chili powder for garnish
• Milk as needed for thinning dressing
• 2 pounds shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 1 large head romaine lettuce, chopped
• 2 avocados, diced
• 1 cup queso fresco
• Radishes, thinly sliced
• Limes, cut into wedges
• Fresh cilantro for garnish