Shrimp and Avocado Salad with Corn (No-Cook Summer Meal) — The Mom 100

Ingredients

• 1 pound extra-large shrimp ((unpeeled))
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon or lime juice
• 1 teaspoon honey
• ½ cup chopped red onion
• Kosher salt and freshly ground black pepper ((to taste))
• 1 avocado ((diced))
• 1 cup halved cherry or grape tomatoes
• ½ cup cooked corn kernels
• 1 jalapeño pepper ((seeded and finely chopped))
• 2 tablespoons minced scallions ((white and green parts))
• Fresh cilantro leaves ((to garnish, optional))