Deep-Fried Borek Recipe

Name: Deep-Fried Borek Recipe
Ingredients: 6 round (12-inch) sheets feuille de brick dough; 8 ounces halloumi cheese, sliced into thin 2 1/2-inch strips, the thickness of a cigarette; 2 tablespoons ground Aleppo pepper; 2 tablespoons nigella seed; 1 cup picked parsley leaves; 12 brined, jarred grape leaves, stems and ribs removed, cut into quarters; 2 eggs, whisked thoroughly; Vegetable oil, for frying

cooking.nytimes.com

You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made...

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Ingredients

6 round (12-inch) sheets feuille de brick dough
8 ounces halloumi cheese, sliced into thin 2 1/2-inch strips, the thickness of a cigarette
2 tablespoons ground Aleppo pepper
2 tablespoons nigella seed
1 cup picked parsley leaves
12 brined, jarred grape leaves, stems and ribs removed, cut into quarters
2 eggs, whisked thoroughly
Vegetable oil, for frying