Oven Baked Spinach Risotto | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 5 oz Baby spinach, roughly chopped
• 1 cup Peas, frozen
• 1 can Beans, any white (14 oz / 397 g), drained and rinsed
• 1/3 cup Pine nuts (sub any chopped nuts)
• 2 Tbsp + 2 Tbsp Butter
• 1 cup Rice, Arborio
• 1/2 cup Wine, white (sub stock)
• 3 1/2 cups Stock, any type
• for serving Cheese, parmesan (opt), grated