Summer Bliss Bowl with Baked Lentil Falafel - Half Cup Habit

Ingredients

• 2 cups lentils, green (cooked (1 cup uncooked lentils + 3.75 cups water))
• 2 cloves garlic
• handful parsley (with stems)
• 8 leaves basil (fresh)
• 1 tbsp miso paste (chickpea)
• 2 tbsp lemon juice
• 1/4 tsp ground flax
• 3 tbsp coconut flour (or more as needed to thicken the mix)
• 1/2 tsp salt (Himalayan)
• 1 head cauliflower (shredded (or pre-made cauliflower rice))
• 2-3 tbsp coconut aminos (to taste)
• roasted veggies (red bell pepper, zucchini and brussels sprouts)
• spinach (roughly chopped; or other greens to serve as a "bed")