Holiday Lentil Bread - Half Cup Habit
Holiday Lentil Bread with cranberries and walnuts—easy vegetarian recipe perfect for special occasions. Enjoy 7g+ protein per serving!
Ingredients
- 1⁄3 cup butter (softened)
- 3⁄4 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup lentils (cooked (about 1/2 cup dry))
- 2 cups flour (all-purpose)
- 1⁄2 tsp baking soda
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 cup walnuts (or pecans; chopped)
- 1 cup cranberries (fresh or frozen)
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