Mexican Black Bean and Roasted Corn Salad Recipe - Food.com

Ingredients

• 3 large ears of corn
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup diced red bell pepper
• 1/2 red onion, chopped fine
• 1 tomatoes, seeds removed, diced
• 1 jalapeno, seeds removed, chopped fine
• 1/2 cup cilantro, chopped
• 2 garlic cloves, minced
• 2 limes, juice of
• 2 tablespoons olive oil
• 1 teaspoon cumin
• salt & pepper