Roasted Corn & Black Bean Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 6 ears fresh sweet corn, kernels sliced from cob
• 1/3 cup olive oil + enough to coat corn on the cob
• 1 (15-ounce) can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 jalapeño pepper, minced
• 1/2 cup green onion, sliced (or 1/4 cup red onion, diced and 1/4 cup green onion)
• 1/3 cup chopped cilantro leaves, stems removed
• 1 mango or peach, diced
• 4 cloves garlic, minced
• 1/3 cup fresh squeezed lime juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon cumin powder
• 1/2 teaspoon pico limón (or 1/4 teaspoon salt and 1/4 teaspoon hot chili power or a pinch of cayenne)