Idaho® Potato Larder Latkes & Koji Cultured Cream | Idaho Potato Commission
Potato Latkes - Preheat your oven to 350°F. - Place potatoes on a parchment lined baking sheet and bake for 30 minutes. - Remove the potatoes from the oven and allow them to cool just enough to...
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Ingredients
- 6 large Idaho® Russet potatoes
- 3 pts Schmaltz or lard
- salt, to taste
- pepper, to taste
- 1 quart heavy cream
- 3 tablespoons Amazake
- 2 prepared Idaho® potato latkes
- Koji cultured cream, as desired
- prepared caviar, as desired
- chopped scallion, as desired
- pickled red onion, as desired
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