Tandoori Chicken (Cook's Illustrated) Recipe - (4.1/5)

Name: Tandoori Chicken (Cook's Illustrated) Recipe - (4.1/5)
Ingredients: 2 tablespoons vegetable oil; 6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons); 2 tablespoons grated fresh ginger; 1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores); 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 cup plain whole-milk yogurt (I used Greek non-fat); 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges; 2 teaspoons table salt; 3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed

www.keyingredient.com

Authentic versions of Tandoor Chicken calls for a 24-hour marinade and a tandoor, a traditional beehive-shaped clay oven—requirements that keep the dish mainly in the...

Keywords

Tandoori Chicken (Cook's Illustrated)
recipe
Indian chicken
chicken chicken breasts
chicken thighs
chicken drumsticks
Indian
world food
main dish
lunch
dinner

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Ingredients

2 tablespoons vegetable oil
6 medium garlic cloves , minced or pressed through garlic press (about 2 tablespoons)
2 tablespoons grated fresh ginger
1 tablespoon garam masala (recommended "McCormick Schilling", found at most grocery stores)
2 teaspoons ground cumin
2 teaspoons chili powder
1 cup plain whole-milk yogurt (I used Greek non-fat)
4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
2 teaspoons table salt
3 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat and skin removed