Salt and Vinegar Potato Salad Recipe | Epicurious
If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite. A little Old Bay seasoning gives it a modest kick.
Keywords
- potato salad
- red onion
- yukon gold potato
- side
- dinner
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- easy
- simmer
- fourth of july
- gourmet
Ingredients
- 1 large red onion, cut lengthwise into 1/3-inch-wide wedges and layers separated
- 1/2 cup plus 2 tablespoons cider vinegar
- 2 teaspoons salt
- 5 lb medium yellow-fleshed potatoes such as Yukon Gold
- 2 to 2 1/2 teaspoons Old Bay seasoning
- 1 1/4 teaspoons sugar
- 3/4 cup extra-virgin olive oil
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