Vegan Mushroom Gravy
A rich, decadent vegan mushroom gravy perfect for those special occasions, or just as a daily topper for potatoes, biscuits, or rice. Vegan and fat free.
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 onion, diced
- 4 cloves garlic, minced
- 2 Tbs white wine
- 16 oz mushrooms
- 2 Tbls low-sodium soy sauce
- 1/4 cup whole wheat flour
- 1 Tbs nutritional yeast
- 1/2 tsp thyme
- 1/2 tsp rubbed sage
- 1/2 tsp rosemary
- 2 1/4 cups of low-sodium vegetable broth
- 1/2 tsp kitchen bouquet (adds color)
- Drop or two of liquid smoke (optional)
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