Tyrolean Hasselback Potatoes with Sour Cream Dip - HANDL TYROL

Ingredients

• 75 g HANDL TYROL Tiroler Speck PGI Ham Cubes
• 8 potatoes
• 6 tbsp milk
• 1 tbsp butter
• 2 tbsp olive oil
• Salt
• ½ tub sour cream
• ½ tub low fat yoghurt
• 1 tbsp Italian herbs
• 1 tbsp dill
• Pepper