Ingredients
- 800 g potatoes
- 1 small savoy cabbage (approx. 500 g)
- Approx. 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 200 ml stock
- 125 ml hot milk
- 150 ml whipping cream
- 3 tbsp fried onions
- 2 tbsp butter
- 1 tsp oil
- 1 tsp marjoram
- 1/3 tsp lovage, ground
- 1 tsp caraway seeds (whole)
- 1-2 tsp herb salt
More Like This
Tyrolean Baked Potatoes - HANDL TYROL
handltyrol.com
Tyrolean Hasselback Potatoes with Sour Cream Dip - HANDL TYROL
handltyrol.com
Fried Potato and Speck Tart - HANDL TYROL
handltyrol.com
Baked Speck Dumplings - HANDL TYROL
handltyrol.com
Savoury Croissant with Speck - HANDL TYROL
handltyrol.com
Penne with Speck and Chanterelles - HANDL TYROL
handltyrol.com
Vegetable Gratin with Speck - HANDL TYROL
handltyrol.com
Date and Speck Skewers - HANDL TYROL
handltyrol.com