Tyrolean Hasselback Potatoes with Sour Cream Dip - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 75 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 8 potatoes
- 6 tbsp milk
- 1 tbsp butter
- 2 tbsp olive oil
- Salt
- For the sour cream dip:
- ½ tub sour cream
- ½ tub low fat yoghurt
- 1 tbsp Italian herbs
- 1 tbsp dill
- Pepper
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