Mashed Potatoes with Crispy Speck - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 800 g potatoes
- 1 small savoy cabbage (approx. 500 g)
- Approx. 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 200 ml stock
- 125 ml hot milk
- 150 ml whipping cream
- 3 tbsp fried onions
- 2 tbsp butter
- 1 tsp oil
- 1 tsp marjoram
- 1/3 tsp lovage, ground
- 1 tsp caraway seeds (whole)
- 1-2 tsp herb salt
More Like This
Potato Gratin with Speck - HANDL TYROL
handltyrol.com
Tyrolean Hasselback Potatoes with Sour Cream Dip - HANDL TYROL
handltyrol.com
Tyrolean Midnight Stew - HANDL TYROL
handltyrol.com
Speck-wrapped Squash Slices - HANDL TYROL
handltyrol.com
Vegetable Gratin with Speck - HANDL TYROL
handltyrol.com
Speck-wrapped Asparagus - HANDL TYROL
handltyrol.com
Savoury Croissant with Speck - HANDL TYROL
handltyrol.com
Original Tyrolean Speck Dumplings - HANDL TYROL
handltyrol.com