Potato Gratin with Speck - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 500 g potatoes
- 100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- Butter
- 1 garlic clove
- 125 ml milk
- 125 ml whipping cream
- Parmesan or Tyrolean mountain cheese, grated
- Salt, nutmeg
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