Mini Vegan Freezer Chocolate, Raspberry, and Peanut Butter Cheesecakes - Forkly

Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup raw walnuts
• 1/2 cup ground almonds
• 1 1/2 cups raw cashews, soaked
• 1/4 cup lemon juice
• 1/3 cup coconut oil, melted
• 1/2 cup coconut cream + 1-2 tbsp remaining coconut milk
• 1/2 cup maple syrup
• 2 tbsp natural peanut butter (optional flavor add-in)
• 1/4 cup raspberries, mashed (optional flavor add-in)
• 1 tbsp dark cocoa powder (optional flavor add-in)