meat Archives

Ingredients

• 6 lamb shanks (or crosscut shanks-osso bucco style)
• 1 onion sliced
• 3-4 carrots cut in chunks
• 4-5 celery and/or fennel cut in chunks
• 7 garlic cloves
• 14 1/2 ozs. diced tomatoes or 2-3 fresh tomatoes
• 8 ozs. tomato paste
• 2 cups red wine
• 1 cup beef or chicken broth/stock
• 1 tablespoon dried oregano
• 4 rosemary sprigs
• 6 thyme sprigs
• 1 bay leaf
• salt
• black pepper
• oil