Olive and Goat Cheese Quesadillas - California Ripe Olives

Ingredients

• 1 1/2 cups feta cheese, crumbled
• 1 1/2 cups goat cheese, crumbled
• 1 1/2 cups mozzarella cheese, shredded
• 4 ounces cream cheese, softened
• 2 tablespoons oregano leaves, fresh, minced
• 2 teaspoons garlic, minced
• 1 1/2 cups California Black Ripe Olives
• 1 1/2 cups spinach, fresh, chopped
• 12 pita bread rounds, cut in half
• SALSA:
• 1/2 cup mint, fresh, minced
• 3 cups plum tomatoes, fresh diced
• 1/2 cup scallions, sliced
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste