Baked Portobello Shakshuka » Jamie Geller
Delight in Baked Portobello Shakshuka: Eggs poached in a peppery tomato sauce with portobello "cups" for a flavorful breakfast/brunch treat. Perfect for busy days or Passover!
Ingredients
- 1 bag baby spinach
- 1 tablespoon olive oil
- salt & pepper to taste
- 2 8 oz. containers Sabra matbucha
- 6-8 portobello mushrooms see instructions
- 6-8 eggs depending on how many mushrooms you use.
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