The Koji Sour | Non-Alcoholic Cocktail – Free Spirits
For a modern take on a Whiskey Sour, try this twist which uses miso paste to add more complexity and balance to the traditional cocktail.
Ingredients
- 2 ½ oz The Spirit of Bourbon
- ½ tsp white miso paste
- ¾ oz demerara syrup*
- The juice of a whole lemon
- Lemon peel
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