Soy baked salmon with snow pea salad | CSIRO Total Wellbeing Diet
This soy baked salmon is a quick and healthy summer meal.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- Soy sauce, salt-reduced, 1 tablespoon(s)
- Ginger, fresh, 2 cm piece(s), peeled and grated
- Garlic, 2 clove(s), grated
- Red chilli, ½ chilli(s), thinly sliced
- Asparagus, 1½ bunch(es), cut into 2cm lengths
- Atlantic salmon fillet, raw, 300 g, 2 x 150g fillets
- Snowpeas, 3 cup(s), thinly sliced
- Spring onion, 3 medium onion(s), thinly sliced
- Fresh mint, ½ bunch(es) leaves only, torn
- Lime, 1 lime(s), juiced
- Fish sauce, 1 teaspoon(s), reduced salt
- Brown sugar, 2 teaspoon(s)
- Sesame seeds, any type, 1 tablespoon(s)
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