Creamy Pumpkin Risotto – Les Petits Fruits de Pres-d'en-haut
Creamy Pumpkin Risotto with thyme, white wine, and mascarpone cheese – a delicious twist on traditional risotto using roasted pie pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitsfruits.ca.
Ingredients
- 1 pie pumpkin (2 pounds) (roasted and pureed)
- 2 tbsp olive oil
- 2 shallots (chopped)
- 1 cup arborio rice
- 1 cup white wine or apple cider
- 3 to 4 cups chicken stock, or vegetable stock
- 2 tbsp fresh thyme
- 4 tbsp mascarpone cheese, or cream cheese
- 2 tbsp butter
- salt and pepper to taste
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