Beef Schnitzel with Eggplant, Tomato & Serrano — Barossa Fine Foods

Ingredients

• 4 Barossa Fine Foods Beef Schnitzel
• 8-12 Slices Serrano Prosciutto
• 1 Egg Plant
• Olive Oil
• Vegetable Oil
• Sea Salt
• 8 Bocconcini
• Black Pepper, to serve
• Fresh Basil Leaves, to serve
• 1 (400gm) Can Crushed Tomatoes
• 1 Clove Garlic, finely Chopped
• 1 tbls Finely Chopped Italian Parsley
• 1 tbls Finely Chopped Basil
• 1 tbls Tomato Paste
• Cracked Black Pepper