Raspberry Tea Cake
 – The Healthy Chef

Raspberry Tea Cake – The Healthy Chef

thehealthychef.com

I LOVE tea cakes with a beautifully brewed tea blend. This tea cake from Earth To Table is gorgeous, light and gluten + dairy-free. Perfect for impromptu get-to

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Ingredients

  • 4 organic eggs
  • 125 ml (½ cup/4 fl oz) raw honey or pure maple syrup
  • 125 ml (½ cup/4 fl oz) extra virgin olive oil
  • juice and zest from 1 lemon
  • 1 teaspoon vanilla extract
  • 350 g almond meal (almond flour)
  • 60 g (2 oz) rice flour
  • 2 teaspoons gluten-free baking powder
  • 125 g (4 oz) raspberries

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