Raspberry Tea Cake | Paleo | Gluten-free | The JOYful Table

Name: Raspberry Tea Cake | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 Lge egg(s), room temperature; 1/3 cup honey (unprocessed), runny; 1/4 cup coconut oil, liquid; 2 tsp vanilla extract (organic); 1 3/4 cups almond meal/flour; 1/4 cup arrowroot flour, or tapioca can be used; 2 tsp baking powder (gluten free); 2 tsp cinnamon; 1 tsp ground ginger; 1/4 tsp fine sea salt; 140g (1 1/4 cups) frozen raspberries

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This is a delicious moist tea cake. It's not too sweet and has a hint of cinnamon and ginger. It's so quick to whip up and has a lovely light and soft texture.

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Ingredients

2 Lge egg(s), room temperature
1/3 cup honey (unprocessed), runny
1/4 cup coconut oil, liquid
2 tsp vanilla extract (organic)
1 3/4 cups almond meal/flour
1/4 cup arrowroot flour, or tapioca can be used
2 tsp baking powder (gluten free)
2 tsp cinnamon
1 tsp ground ginger
1/4 tsp fine sea salt
140g (1 1/4 cups) frozen raspberries

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