Braised Chicken, Toulouse Sausages and Beans

Ingredients

• 6 rashers of smoked streaky bacon
• 1 tablespoon vegetable oil
• 6 Toulouse sausages
• 3 tablespoons olive oil
• 2 red onions (300g)
• 1 sprig of rosemary
• 3 sprigs of thyme
• 1 bay leaf
• 2 cloves of garlic
• 8 free-range chicken thigh fillets
• 2 tablespoons flour
• 150ml red wine
• 300ml chicken stock
• 400g tin of chopped tomatoes
• 2 x 400g tins of haricot or butter beans
• a squeeze of lemon juice
• salt and freshly ground black pepper
• 25g flat-leaf parsley