Chicken Parmigiana (Chicken Parmesan) Recipe

Name: Chicken Parmigiana (Chicken Parmesan) Recipe
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 28-ounce can crushed tomatoes; ½ teaspoon dried oregano; ½ teaspoon dried basil; Pinch of sugar; Kosher salt and freshly ground black pepper ((to taste)); ¾ cup all-purpose flour; 3 large eggs; 1 ½ cups Panko breadcrumbs; 1 cup grated Parmesan cheese ((divided)); 4 tablespoons olive oil ((divided if needed)); 8 boneless, skinless chicken cutlets ((about 3 ounces each, ½ to ¾-inch thick)); 1 ½ cups shredded mozzarella cheese ((preferably fresh)); ½ pound hot cooked spaghetti ((or other long skinny pasta))

themom100.com

Chicken Parmigiana (or Chicken Parmesan) is total comfort food...and this recipe has a little twist to keep the chicken crispy!

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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