Chocolate and raspberry pound cake - Italian recipes by GialloZafferano
Chocolate and raspberry pound cake is a sweet and scenographic dessert with a ganache cream, which reveals a soft red heart when cut: here is the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate and raspberry pound cake
Ingredients
- Almond flour 1 cup
- Butter 1 stick
- Sugar ⅔ cup
- Eggs (2 large ones approximately) 3
- Unsweetened cocoa powder 3 tbsp
- Dark chocolate 55% 0.5 oz
- Baking powder 1 tsp
- Butter softened, room temperature 1 stick
- Raspberry jam 7 tbsp
- Type 00 flour (W 170) 1 cup
- Potato starch 5 tbsp
- Sugar 5 tbsp
- Condensed milk 4 tbsp
- Eggs 2
- Egg yolks 3
- Whole milk 2 tbsp
- Food coloring (red) optional 1 pinch
- Dark chocolate 55% 5 oz
- Fresh liquid cream 7 tbsp
- Sugar 1 tbsp
- Wildflower honey 2 tsp
- Sugar paste red heart 1
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