Chocolate Strawberry Pound Cake – Crafts to Crumbs

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter (room temperature)
• 1 cup sugar
• 4 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ¼ cup strawberry puree (3-4 medium strawberries)
• 1 (3.5 oz) chocolate – semi-sweet (preferable) or dark chocolate – melted
• 1 drop pink or red food coloring (optional)