Chicken, Spaghetti and Eggplant Sauce for Only 326 calories | WW Points | Skinny Kitchen

Ingredients

• 4 ounces dry whole wheat or whole grain spaghetti
• 1 tablespoon extra virgin olive oil
• 1¾ cups diced onion
• 1½ tablespoons minced garlic
• 2 cups cubed eggplant, (not peeled (about 6 ounces))
• ¾ cup white wine
• 1 cup reduced-sodium chicken broth
• 2½ tablespoons tomato paste
• 6 cups baby spinach ((3 oz.))
• 1¼ cups halved grape or cherry tomatoes
• 2 cups cooked and chopped chicken breasts ((skinless), see shopping tip)
• 2 tablespoons red wine vinegar
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon salt