Wilted Baby Collards With Ginger And Soy | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Discover the flavor of Wilted Baby Collards with ginger and soy from Cooking in the Moment. A tasty side dish perfect for 4 servings. Try it now!
Ingredients
- 2 lbs baby collard greens, stemmed, leaves cut into 1/2-inch-wide strips
- 2 tablespoons soy sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons very thinly julienned fresh ginger
- 2 dried red chiles, crumbled into small pieces
- Kosher salt to taste
- 2/3 cup chicken stock, homemade is best
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