Corned Beef with Maple Glaze | The Fancy Pants Kitchen

Ingredients

• 1 corned beef brisket with spice packet (around 3-4 pounds)
• 1/2 large sweet onion, sliced
• 6 garlic cloves, peeled and cut in half
• 2 tbsp Kosher salt
• 2 tbsp whole peppercorns
• 4 bay leaves 1 tbsp dried basil
• 1 tbsp dried oregano
• 2 quarts water
• 1 & 1/2 cups beef broth
• 2 tbsp maple syrup
• 2 & 1/2 tbsp packed brown sugar