Recipes | Pineapple and Peanut Slaw | Dole New Zealand

Ingredients

• ½ cup mayonnaise
• ¼ cup thick Greek yoghurt
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• Pinch cayenne pepper, optional
• ¼ teaspoon smoked paprika, optional
• ¼ small purple or green cabbage, shredded
• 1 ripe pineapple, skin cut off, diced
• 2 carrots, shredded
• 2 stalks celery, chopped
• 4 spring onions, chopped
• 1 cup roasted peanuts, chopped