Recipes | Pineapple Chutney with Lamb | Dole New Zealand
This chutney works with almost anything but its super yummy with the lamb dish featured here, or try it with cold or hot roast pork.
Ingredients
- 2 tablespoons olive oil
- 2 red onions, thinly sliced
- 3 cloves garlic, chopped
- 1 ½ teaspoons crushed cumin seeds
- 1 teaspoon crushed coriander seeds
- ¾ teaspoon crushed fennel seeds
- 1 bay leaf
- 1 pineapple, skin cut off, chopped
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
- 6 lamb leg steak
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