Pineapple and Peanut Slaw | Dole New Zealand
Fresh and crunchy, this is a great salad on it’s own or serve it as a colourful side dish at your next barbeque
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup mayonnaise
- ¼ cup thick Greek yoghurt
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- Pinch cayenne pepper, optional
- ¼ teaspoon smoked paprika, optional
- ¼ small purple or green cabbage, shredded
- 1 ripe pineapple, skin cut off, diced
- 2 carrots, shredded
- 2 stalks celery, chopped
- 4 spring onions, chopped
- 1 cup roasted peanuts, chopped
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