Pineapple Chutney with Lamb | Dole New Zealand
This chutney works with almost anything but its super yummy with the lamb dish featured here, or try it with cold or hot roast pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mortar and pestle
- Mason jar
- Spoon
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 red onions, thinly sliced
- 3 cloves garlic, chopped
- 1 ½ teaspoons crushed cumin seeds
- 1 teaspoon crushed coriander seeds
- ¾ teaspoon crushed fennel seeds
- 1 bay leaf
- 1 pineapple, skin cut off, chopped
- 3 tablespoons balsamic vinegar
- 3 tablespoons brown sugar
- 6 lamb leg steak
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