Yellowfin Tuna Tartar with Avocado Relish — Robert St. John

Ingredients

• 1 /4 cup minced green onion
• 1 tsp fresh minced ginger
• 2 Tbsp chopped cilantro
• 2 Tbsp toasted sesame seeds
• 1 Tbsp sesame oil
• 1 tsp fish sauce
• 1 /2 tsp hot sauce
• 2 Tbsp soy sauce
• 1 Tbsp fresh lime juice
• 1 tsp cottonseed oil (or canola oil)
• 1 tsp sesame seed oil
• 1 /4 tsp garlic, minced
• 1 Tbsp red onion, finely diced
• 1 tsp fresh chopped parley
• 2 tsp red bell pepper, small diced
• 1 medium sized ripe avocado
• 1 /4 tsp Salt
• 1 /8 tsp Cayenne pepper
• 1 tsp honey
• 1 tsp sherry
• 1 tsp rice vinegar
• 2 Tbsp cottonseed oil
• 1 /2 pound fresh Yellowfin tuna, small dice
• 5 sheets fresh egg roll wrappers to make wonton crackers