Yellowfin Tuna Kabobs — Robert St. John

Ingredients

• 2 pounds fresh Yellowfin Tuna, cut into 3-4 thick steaks
• 1 Tbl Sesame Seed Oil
• 1/4 cup Vegetable Oil
• 1/4 cup Soy Sauce
• 2 Tbl Orange Juice
• 1 Tbl Honey
• 1 Tbl Dry Ginger
• 1 Tbl Garlic, minced
• 1 cup wood chips, soaked in water for one hour
• 12 Medium Domestic Mushrooms, cut in half
• 12 Pineapple Chunks
• 1 Red Onion, peeled and cut into 1 1/2-inch squares
• 1 Red Bell Pepper, cut into 12 1-inch squares
• 2 Tbl Olive Oil
• 2 tsp Kosher Salt
• 1 tsp Black Pepper, freshly ground