Mushroom & Turkey Meatballs

Name: Mushroom & Turkey Meatballs
Total time: 120 min
Ingredients: 8 ounces baby bella mushrooms (washed and dried); Avocado oil; Kosher salt; ½ medium yellow onion (peeled and grated using the medium-sized holes on a box grater); 3 garlic cloves (peeled and grated on a microplane); ½ cup grated Parmesan cheese; ½ cup gluten-free breadcrumbs; 1 tablespoon minced fresh oregano leaves; 3 tablespoons roughly chopped parsley; 2 tablespoons water; 1 large egg; 1 egg yolk; 1 pound ground turkey (I like to choose a grind with more fat content); Freshly ground black pepper; Tomato Sauce (recipe below); Freshly basil or parsley (for garnish); Grated Parmesan (for garnish); ½ medium yellow onion (diced); 3 garlic cloves (peeled and smashed); 1 28 oz. can peeled whole tomatoes; 1 cup chicken stock; ½ teaspoon red pepper flakes; 1 tablespoon fresh oregano

sachaservedwhat.com

These Turkey Meatballs are absolutely stellar, sneaking in mushrooms for those who aren't a fan. So much flavor, packed into one little bite!

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Ingredients

8 ounces baby bella mushrooms (washed and dried)
Avocado oil
Kosher salt
½ medium yellow onion (peeled and grated using the medium-sized holes on a box grater)
3 garlic cloves (peeled and grated on a microplane)
½ cup grated Parmesan cheese
½ cup gluten-free breadcrumbs
1 tablespoon minced fresh oregano leaves
3 tablespoons roughly chopped parsley
2 tablespoons water
1 large egg
1 egg yolk
1 pound ground turkey (I like to choose a grind with more fat content)
Freshly ground black pepper
Tomato Sauce (recipe below)
Freshly basil or parsley (for garnish)
Grated Parmesan (for garnish)
½ medium yellow onion (diced)
3 garlic cloves (peeled and smashed)
1 28 oz. can peeled whole tomatoes
1 cup chicken stock
½ teaspoon red pepper flakes
1 tablespoon fresh oregano