Mushroom Meatballs
Indulge in these savory and vegetarian-friendly meatballs made from a blend of mushrooms, herbs, and spices. A delicious alternative for meat lovers and veggie enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Oven
- Food processor
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 16 oz package sliced baby bella mushrooms
- 3 medium shallots, coarsely chopped
- 1 cup olive oil
- 1 cup old-fashioned rolled oats
- ½ cup finely chopped walnuts
- nutritional yeast
- 2 tbsp chopped fresh parsley plus additional for garnish (optional)
- 1 tbsp less sodium soy sauce
- 2 tsp chopped fresh thyme
- 2 cups low sodium marinara pasta sauce
More Like This
Mushroom Meatballs by Reed Dunn
foodsocial.io
Mushroom & Turkey Meatballs
sachaservedwhat.com
Mushroom Meatballs by Reed Dunn
foodsocial.io
Spaghetti and Mushroom “Meat”balls
localrootsnyc.com
Vegan Mushroom Meatballs - Seward Community Co-op
seward.coop
Vegetarian mushroom ‘meatballs’
australianmushrooms.com.au
Lentil Mushroom Meatballs
recipeshorizon.com
Mushroom Veggie 'Meatballs' and Zucchini Pasta | Mushroom Recipes
mushroomcouncil.com