Meatball Couscous With Raisins and Zibibbo Recipe | Saveur

Ingredients

• 1 Tbsp. coriander seeds
• 1 tsp. caraway seeds
• 1 tsp. cumin seeds
• 1 tsp. crushed red chile flakes
• ¼ cup panko, or bread crumbs
• ¼ cup finely chopped parsley, plus more as needed
• 1 tsp. freshly ground black pepper
• 1 tsp. fine salt, plus more to taste
• ¼ cup coarsely chopped zibibbo raisins, or golden raisins
• 2 garlic cloves, finely chopped
• 1 lb. ground veal
• ½ cups all-purpose flour
• ⅓ cups olive oil
• 1 medium onion, grated
• 2 cups zibibbo, or other dry, aromatic white wine
• 1 Tbsp. unsalted butter
• 1 Tbsp. olive oil, plus more for garnish
• 1 tsp. fine salt
• Pinch saffron (about 20 threads), finely ground
• 1 cup couscous