Ethiopian Meatballs and Couscous - A Duck's Oven

Ingredients

• ½ tsp ground cumin
• 1 tsp ground fenugreek
• ¼ tsp ground nutmeg
• ½ tsp black pepper
• ¼ tsp turmeric
• 4 tbsp hot pepper flakes (Yes, tablespoons! Not a typo!)
• 2 tbsp paprika
• 1 tsp ginger powder
• 1 tsp onion powder
• ½ tsp garlic powder
• ¼ tsp ground allspice
• ¾ tsp cardamom
• ½ tsp ground cloves
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• 1 lb lean ground beef
• 1 egg
• 1 tsp minced garlic
• 1 tsp salt
• 1/2 tsp onion powder
• 1 tbsp olive oil
• 1/2 cup couscous
• 1/2 cup water
• 2 tbsp olive oil (separated)
• 1 small onion (diced)
• 2 tsp minced garlic
• 1 tbsp berbere (less if you’re sensitive to spice)
• 1 14 oz can tomato sauce
• 2 tbsp tomato paste
• ½ tsp sugar
• Crumbled feta cheese (for serving)