CousCous Superfood Salad
Quick & easy Superfood CousCous Salad with kale, edamame, and tahini dressing—perfect for family and friends. Vegan-friendly and immune-boosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Plastic wrap
- Fork
- Spoon
- Serving bowl
Ingredients
- 2 cups San Remo Wholemeal Couscous
- 2 cups vegetable stock
- ½ cup kale, sliced finely
- ½ cup rocket
- 1 cup edamame beans
- 1 cup red grapes, cut into halves
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup walnuts
- ½ bunch mint, chopped
- 1 lemon zested and juiced
- Salt
- pepper
- Chia seeds, to garnish
- 1 cup yoghurt (either dairy or non-dairy based)
- 1 lemon, zested and juiced
- 3 tbsp tahini paste
- ¼ cup water
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