Lamb Hot Basil - PotsandPans India
A Thai lamb and basil dish, with lots of umami flavourings and Thai spices, something different than your regular Asian food.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Oil : 4 tbsp
- Chopped ginger & garlic : 2 tbsp
- Slit thai red chilli : 4-5
- Sliced onions : 2
- Water : ½ cup
- Lamb mince : 500 g
- Light soy sauce : 3 tbsp
- Dark soy sauce : 1 tbsp
- Oyster sauce : 2 tbsp
- Fish sauce : 1 tbsp
- Aromat powder : 2 tsp
- Cherry tomatoes : 6-8
- Fresh basil leaves : handful
- Black pepper : to taste
- Water : 1 cup
- Cornstarch : 1 tbsp
- Honey : 1 tbsp
- Sesame oil : few drops
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