Paleo Eggnog - Tacoma Boys

Ingredients

• Time 3 hours m
• 8 servings
• Cals cals
• 1 cup Thai Kitchen Coconut Milk (unsweetened)
• 1 cup non dairy milk - we used Califia Farms Unsweetened Almond Milk
• 3 tbsp Field Day Organic Maple Syrup
• ½ cup water
• 2 eggs
• 2 egg yolks
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• ½ tsp ground cinnamon
• Mix Ingredients Add all ingredients to a medium saucepan and whisk well to combine. Place on the stovetop over medium-low heat.
• Cook the Eggnog Cook the eggnog, whisking almost constantly, for about 15 minutes, until slightly thickened and coats the back of a spoon.
• Chill the Eggnog Let chill in the refrigerator for at least 3 hours before serving.