Peppery Fish Chowder with Rice Recipe - BettyCrocker.com

Ingredients

• 2 medium stalks celery, chopped (1 cup)
• 1 medium bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 1/2 cup uncooked instant rice
• 2 cups eight-vegetable juice
• 1 cup dry white wine or vegetable broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 pound firm-fleshed fish steak, cut into 1-inch pieces
• 3 tablespoons chopped fresh parsley