Bone Broth Chicken Shawarma Bowl – Bone Brewhouse

Ingredients

• ¼ small head red cabbage
• 1 large carrot
• 1 tbsp lemon juice
• 1 tbsp olive oil
• A dash of salt and pepper
• A handful of mint
• 1/2 cup each packed fresh parsley and mint leaves
• 1 1/2 cups diced English cucumber
• 1/3 cup minced red onion
• 1 tsp extra virgin olive oil
• salt, thyme and oregano to taste
• juice of 1/2 lemon
• 1 clove garlic
• 1/3 cup tahini
• 1/3 cup Bone Brewhouse Traditional bone broth
• 2 tbsp lemon juice
• 1 head cauliflower
• 1 tablespoon olive oil ghee, or bacon fat
• ¼ cup Bone Brewhouse Traditional bone broth
• 4 boneless, skinless chicken breasts
• 1 tsp olive oil
• 1 tsp salt
• ½ tsp ground cumin
• ½ tsp ground cardamon
• ¼ tsp paprika
• ¼ tsp ground coriander
• ¼ tsp garlic powder
• A pinch of black pepper and cayenne pepper