Lumpia & Thai Chili Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Fork
Ingredients
- 1 cup water
- ¾ cup rice vinegar
- ¾ cup sugar
- ½ cup Magic Pepper Sauce®
- 2 teaspoons fresh ginger, chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon red hot chili chopped
- 2 teaspoons ketchup
- 2 teaspoons corn starch
- 2 teaspoons cold water
- 2 tablespoons canola oil
- 1 medium yellow onion, minced
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 1 medium carrot, peeled and shredded (about 1½ cups)
- 1½ tablespoons Meat Magic®
- 1 pound lean ground pork
- 2 teaspoons light soy sauce
- 25 lumpia or wonton wrappers
- 1 egg, beaten
- oil for frying
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